Situated in a lovely old building dating from 1925 Kali Kardia was established in 1955 and the family has welcomed guests into their taverna ever since.
With an array of fresh fish & seafood caught by local fishermen, along with homemade traditional food, guests return year after year. Being open all year round Kali Kardia is frequented by locals as well as tourists.
You can sit and relax with a glass of ouzo and watch the ferries come in and out of the port throughout the day and being only a few meters from the beach you can also relax under the
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